Carrington Menu
Welcome to the Carrington Menu, where you'll discover a delightful blend of flavors and comfort all served with a side of great hospitality. Nestled in the heart of Egg Harbor, WI, at 7643 Hillside Rd, this is a place where food becomes an experience. Whether you're craving hearty classics or looking to try something a bit more adventurous, there's something here for everyone.
The menu is carefully curated to highlight fresh, locally sourced ingredients, ensuring each dish is bursting with flavor. From savory entrees to mouthwatering sides, every bite is designed to satisfy. You’ll find everything from juicy steaks to vibrant salads, each prepared with the utmost attention to detail. The warm, inviting atmosphere is the perfect backdrop to enjoy a relaxed meal with friends and family.
So, whether you're a regular or visiting for the first time, the Carrington Menu offers a variety of options that are sure to make your dining experience memorable.
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Starters
Mediterranean Meze Platter
Chickpea hummus, kalamata olive tapenade, fresh tomato and herb salad, pickled vegetables, fresh carrots, cucumber, celery, and warm flatbread
Coconut Shrimp
Golden fried with Thai sweet chili sauce and lime
Classic Shrimp Cocktail
Chilled jumbo gulf shrimp with cocktail sauce and lemon
Landmark Smorgasbord
Neuske's applewood-smoked ham, Klement's summer sausage, honey-smoked salmon, Merkt's cheddar spread, Renard's artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything flatbread crackers, deli-style rye bread, pickled vegetables, gherkins, Dalmatia fig spread, whole grain mustard
Wisconsin Cheese Curds
Flash-fried Renard's cheese curds, served with sambal honey and horseradish cream
Hawaiian Rolls
Served warm with house butter
Spinach & Artichoke Dip
With salsa, sour cream, and warm tortilla chips
Soup & Salads
Sesame Spinach Salad
Fresh spinach, romaine, mushrooms, green onions, sesame sticks, Mandarin oranges, roasted sesame dressing
Side Caesar
Romaine, shaved parmesan, tomatoes, croutons, Caesar dressing
Wedge Salad
Iceberg, bacon, tomatoes, red onion, French dressing, blue cheese dressing and crumbles
Soup of the Day
Chef's daily creation
Farmhouse Salad
Mixed greens, cherry tomatoes, cucumber, onion, carrots, mushrooms, croutons, cheddar-jack, choice of dressing
Caesar Salad
Romaine, shaved parmesan, croutons, tomatoes, lemon, Caesar dressing
Side Salad
Mixed greens, tomatoes, cucumber, mushrooms, cheddar-jack, choice of dressing
Handhelds
Harbor Fish Tacos
Two battered Atlantic cod filets served on flour tortillas with cabbage, cilantro, southwest crema, salsa roja, lime
Prime French Dip
Hot sliced prime rib, sautéed mushrooms and onions, topped with Swiss cheese, on a hoagie roll with a side of au jus
Landmark Club
Wood-smoked bacon, roast turkey breast, lettuce, tomato, and Swiss cheese on sourdough toast with rosemary aioli
Carolina Chicken Sando
Crispy, hand-battered chicken breast, Carolina Gold sauce, house slaw, and kosher pickles on a brioche bun
Walleye Hoagie
Hand-breaded walleye fillet on a hoagie roll with lettuce, tomato, onion, and tartar sauce
Wisconsin Cheddar Burger
Smashed beef patty, potato roll, lettuce, cheddar cheese, red onion, kosher pickles. Make it a double, add bacon, or substitute a veggie patty
Pasta Specialties
Chicken & Broccoli Alfredo
Grilled chicken breast, fettuccine, parmesan, cream, broccoli
Ricotta Penne alla Vodka
Penne pasta, sundried tomatoes, mushrooms, vodka sauce topped with whipped ricotta. Add chicken or shrimp
Chicken Parmigiana
Crispy chicken cutlet with marinara, mozzarella, and parmesan cheese, baked and served over fettuccine marinara with yellow squash and zucchini
Shrimp Scampi
Jumbo gulf shrimp, fettuccine, roasted red peppers, white wine-garlic-butter sauce, lemon, herbs
Entrées
Saturday Prime Rib
14oz slow-roasted prime rib with au jus and horseradish cream, Yukon mashed, and seasonal vegetables
Thai Yellow Curry
Fresh vegetables, Yukon potatoes, bamboo shoots, and garbanzo beans in a coconut-curry with jasmine rice. Add chicken or shrimp
Mediterranean Salmon
Grilled salmon with artichokes, tomatoes, and scallions in garlic-butter, seasonal vegetables
Friday Fish Fry
Walleye fillet, two cod fillets, hand-breaded and flash-fried, with skin-on fries, coleslaw, and rye bread
Fish & Chips
House-battered Atlantic cod, skin-on fries, coleslaw, tartar sauce, and lemon
Grilled Beef Tenderloin
8oz filet, Cabernet Demi-glacé, seasonal vegetables
Carrington Ribs
Slow-cooked, with cherry BBQ sauce, sweet potato fries, and coleslaw
Ribeye Steak & Shrimp
Grilled 12oz ribeye, sautéed jumbo gulf shrimp with garlic-herb butter, seasonal vegetables
Walleye Piccata
Pan-fried fillet with white wine-lemon-garlic and caper sauce, seasonal vegetables
Wednesday Wing Night
Carolina Gold BBQ
Dc Cherry BBQ
Extra Hot
Garlic Parmesan
Buffalo
Three Course Thursday
First Course
Your choice of starter: Salad or Soup of the Day
Second Course
Your choice of entrée: Caesar Salad with chicken or shrimp, Walleye Hoagie, Carrington Ribs (half-rack), Fish & Chips, Thai Yellow Curry, or Ricotta Penne Alla Vodka
Third Course
Your choice of dessert: Key Lime Pie, Cherry Lemon Leche Cake, Salted Caramel Chocolate Cake, Cherry Crisp, or County Fair Sundae
Sides
Sautéed Shrimp
Grilled Chicken
Crispy Chicken
Baby Red Potatoes
Yukon Mashed
Lobster Tail
Coleslaw
Sweet Potato Fries
Skin-On Fries
Seasonal Vegetables
Kids Menu
Penne Marinara
Add chicken
Chicken Tenders
Grilled Cheese
Mac 'n Cheese
Desserts
Key Lime Pie
Key lime pie made with 100% fresh squeezed key lime juice on a graham cracker cookie crust
Cherry Lemon Leche Cake
Lemon cream cake infused with tres leches cream, lemon icing, and Door County cherry compote
Salted Caramel Chocolate Cake
Flourless chocolate cake with whipped cream, chocolate and caramel sauce, caramel corn, and Maldon sea salt
County Fair Sundae
Two scoops of vanilla ice cream topped with Door County cherries, apple syrup, caramel, whipped cream, and pecans, with French butter cookies
Cherry Crisp
Door County Cherry De'lite pie filling baked with streusel topping
Cocktails
Northwoods Old Fashioned
Central Standard Red Cabin bourbon, muddled Amarena cherries and orange, demerara simple syrup, black walnut bitters, and Amarena cherry garnish
Mint Cookie
Rumpleminze and Baileys Chocolate, served on the rocks
Bee's Knees
Death's Door gin, lemon juice, honey syrup, and lemon garnish, served up
D.C. Shirley
Central Standard Cherry Vodka, grenadine, 7Up, and cherry garnish, served tall on the rocks
Skrewruskie
Skrewball Peanut Butter Whiskey, Kahlua, Absolut vodka, and cream, served on the rocks
Maker's Mule
Maker's Mark bourbon, lime juice, ginger beer, and lime garnish, served on the rocks
Chocolate Martini
360 Chocolate Vodka, Kahlua, cream, and chocolate syrup, served up
Landmark Bloody
Tito's vodka, house bloody mix, pickled vegetables, and lemon garnish, served tall on the rocks with your choice of tap beer chaser
Agave Margarita
El Jimador reposado tequila, Cointreau, fresh lime juice, and agave nectar with a salted rim, served tall on the rocks
Mai Tai
Appleton Estate Signature Rum, Grand Marnier, pineapple, grenadine, orgeat, Myers Dark Rum float, and lime and mint garnish served tall on the rocks
Harbor Mule
360 Cherry Vodka, cherry juice, lime juice, ginger beer, and lime and cherry garnish, on the rocks
Cherry Martini
360 Cherry Vodka, fresh lime, cherry juice, and lime garnish, served up
New Fashioned
Evan Williams Cherry bourbon, old fashioned mix, cherry juice, 7Up, orange and cherry garnish, on the rocks
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 920-868-5162